[health preserving soup of flying fish and private dishes] - medlar Sydney pork liver and lean meat soup-You Are Foodie

By Joanna
58

[health preserving soup of flying fish and private dishes] - medlar Sydney pork liver and lean meat soup

Main Ingredients

Auxiliary Ingredients

Ginger slices appropriate amount

PS：1. pears need not be cooked too soft. The taste of my cooked pears is just right, and the sweet taste of pears is still there! (I don't advocate wasting food, so I eat all the soup every time!)2. this soup tastes very sweet and delicious. Generally, no more salt is needed. Friends who are not used to sweet soup can add some salt appropriately~

Step 1 . Material preparation ing!

Step 2 . Remove the leaves of medlar and wash them. Peel the Gongli and carrot and cut them into pieces. Thin slices of lean meat and pork liver, marinate with proper amount of soy sauce, salt and peanut oil for use.

Step 3 . After the water is boiled, pour all the ingredients into the pot and cook for another 30 minutes.

Step 4 . Ha ha ~ soup~~ Colorful, delicious soup, that's it!

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